Quenelles of Ricotta and
Parmesan Cheeses fried till crispy on the outside but soft on the inside. Served with a Tomato & Basil Salsa.

Mushroom Caps stuffed with mushroom duxelle, ground pork, parmesan cheese and grilled til golden

Mexican style slow cooked beans and spices,
capsicum, rice, onions, garlic, cheese and rugula wrapped in corn bread.

Pastry Parcels stuffed with meat. Fried Crispy and served with a side of our very own tomato sauce.

Baby Squid tossed in flour and spices. Fried
til crispy. Served with a side of our special dipping sauce.

Taken from and ‘old skool’ Carribean recipe,
but with the mojo twist.

Chargrilled Marinated Lamb Cutlets served with
a side of onion rings & Salsa De Tomate.

Chargrilled Top Sirloin sliced to share. Served with a side of caramelized onion & salsa con Mojos.

Chargrilled Spanish Sausage served with lemon.

Slow Roasted Garlic Meatballs cooked in tomato puree

Slow cooked tender chicken wings cooked in a
special blend of garlic, bay, malt vinegar (not GF) and soy.

Creamy Garlic Whole Mushrooms.

Sliced mushrooms, Garlic, White wine, Olive Oil &
Parsley.

Extra large local tiger prawns cooked in a chilli
tomato reduction.

Extra large local tiger prawns cooked in garlic,
white wine, lemon and butter.

Marinated Olives done the Mojo’s way.

Sliced Eggplant and Manchego Cheese sandwich.

Chargrilled Marinated Artichokes served with lemon

Marinated chicken thigh pieces. Sliced, Skewered and Char Grilled. Served with a side of Honey Mustard.

Cous Cous mixed with roasted vegetables, parmesan & spices. Crumbed and served with yoghurt & cucumber salsa.

Old Skool’ – Potato and Onion Omellete. Served with a side of aioli.

Roasted Capsicum, Garlic, Shallots & Olive Oil.

Straight from Espana. Served with a fruity Olive Oil.

Fried Slices of Halumi Cheese served with lemon. ‘Squeeze it on and eat it fast!’.

Tuna croquettes fried til crispy and served with a side of aioli.

Fresh Whitebait tossed in flour, fried til crispy and served with lemon.

Chargrilled marinated baby octopus topped with a chilli, balsamic & tomato reduction.

Sliced tuna steak with a sumac pinenut crust served with crispy onions and a sliced lemon.

Chargrilled whole sardines stuffed with thyme & fennel. crust served with crispy onions and a sliced lemon

A traditional style alcoholic fruit punch native to Espana.
Made to an authentic recipe handed down by grandma herself.

GERMANY
Fresh fruity wine with good citrus reisling character and enough acidity to leave a pleasant finish.

NEW SOUTH WALES, AUSTRALIA
Fresh and lively as the summer breeze that caresses the ripening vines. Beelgara’s Sparkling range captures all the fruit sweetness and celebration of summer.

Mint, Muddled lime, Havana Rum & Soda. Shaken into tall.

Tequila Blu, Triple Sec & Lemon Juice. Shaken & Strained into a salt rimmed margarita.

Gin, Orange, Passionfruit, Licor 43. Shaken then poured…

Muddled Strawberries, Sugar & Cachaca Sagatiba. Shaken into an Old Fashioned.

Tequila Blu, lime Juice and a dash oflime cordial. Shaken and strained in a martini

Muddled Kiwi, Dash Lime, Sugar, Vodka O. Shaken into an Old Fashioned.

Vodka O. Cucumber Syrup, Muddled Lime & Mint. Shaken & Strained into a Martini.

Grand Marnier, Southern, Lemon, Mint, Ginger Ale. Built into an Old Fashioned.

Vodka O, Chambord, Lime, Passionfruit. Blended into a Martini.

Captain Morgan Rum, Kahlua & Bitters. Just like a slap in the face!

Bailey, kahlua, vodka and espresso shot.

Soho lychee, Bacardi blended with ice, served with fresh lychee

Barmaid, soho lychee, tequila with passion fruit and fresh kiwi blended.

Cucumber, mint, Gin, Apple, sugar & Lemon Juice. Shaken and poured into a tumbler.

MENDOZA, ARGENTINA
Bright ruby red with flavours of cherry, violets and subtle spice. Medium bodied with incredibly fine tanins. A traditional style true to this internationally acclaimed region.

NEW ZEALAND
Subtle flavours of strawberry and cherry with a delicately textured palate.

CLARE VALLEY. AUSTRALIA
Deep mulberry red colour. Ripe, intense aromas of berry fruit balanced with spicy characters of clove, cinnamon and a subtle touch of vanilla. Long and silky on the palate

RIOJA, ESPANA
Lightly aromatic with sweet red berry fruit
and a hint of vanilla from the oak barrel aging. A hugely popular easy drinking rioja.

SOUTH OF CASTILLA-LA MANCHA, SPAIN
Intense red ruby colour, with noticeable fresh aromas of red fruits. In mouth, surprise by its sweet tannic sensation. This wine is light and delicate with a good balance, and medium finish.

BAROSSA VALLEY. AUSTRALIA
Rich and ripe, this versatile one wine would not be out of place at the dinner table.

SOUTH EASTERN AUSTRALIA
Pale green in colour. Lifted passionfruit and gooseberry aromas. A soft stylish palate structure displaying tropical flavours, with excellent fruit weight and length.

CLARE VALLEY, AUSTRALIA
Delicate aromas of spice and floral notes intermingle with mineral tones. Sweet fruits add texture and richness, rounding out a lovely balanced wine.

SOUTH OF CASTILLA-LA MANCHA, SPAIN
Pale in colour, fresh fruits aromas and freshly cut herbs on the nose. The palate is clean and well balanced, with moderate acidity and great harmony.

NEW SOUTH WALES, AUSTRALIA
A pale pink blush Rosé with fresh and fragrant aroma including rasberry, strawberry and cherry fruits.